Category: Behind the Chef Coat
Posted by Neens on September 14, 2015
OY: If you could share a meal with anyone, who would it be?
SC: Oh, that’s easy! My dogs Nunugirl and Likoboy, because they love my food and they never complain. They love sashimi! When I’m cutting fish I’ll give them sashimi bowls and sometimes I’ll grill them a…
Posted by Neens on June 30, 2015
OY: Give away one trick/tip anyone could use in the kitchen?
RF: I’m big on knife respect. Always keep your knives sharp and clean. They are by far the most used tool in the kitchen so take the extra time to take good care of them. Also, never…
Posted by Neens on June 23, 2015
OY: If you could share a meal with any one person, who would it be and why?
RS: About 29 years ago while serving as a combat field medic and lab tech in the U.S. Army, 1986, somewhere in the middle of a jungle in Honduras, in a secluded village… I shared my…
Posted by Neens on May 20, 2015
OY: What inspires you in and out of the kitchen?
JP: In the kitchen: a clean kitchen, quality product and working alongside passionate people with the same mindset. Out of the kitchen: traveling, wineries, eating at great places…
Posted by Neens on May 13, 2015
We appreciate and delight in the food, but what’s cooking beyond the dish? In a new series, Ono Yum steps out of the kitchen and gets a peek at the man behind the chef coat. To kick us off, meet Chef Keoni Simmons of Sushi on a Roll.