Delicious, Interviews


Manila’s Chef JP Anglo of Sarsa Kitchen Shares a Kinilaw Recipe

Posted by Neens on February 6, 2017

Chef Jayps on a surf check.  The waves were perfect on his last Cali day, but he chose to do this interview and share a recipe with us instead.  Thanks, Jayps! Growing up as a Filipino-American in California, I would get my fix of traditional Filipino dishes when eating at grandma’s house, but we didn’t…

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Events


Farm to Turntable 2016

Posted by Neens on January 14, 2016

The concept of Farm-to-table is about keeping it local.  The closer your food sources are, the fresher your food will be, all while supporting local business.  This keeps the local economy in good shape!   Our twist on that concept is “Farm to Turntable”.  The Filipino culture is known for family gatherings by the hundreds,…

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