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Delicious, Interviews


Manila’s Chef JP Anglo of Sarsa Kitchen Shares a Kinilaw Recipe

Posted by Neens on February 6, 2017

Chef Jayps on a surf check.  The waves were perfect on his last Cali day, but he chose to do this interview and share a recipe with us instead.  Thanks, Jayps! Growing up as a Filipino-American in California, I would get my fix of traditional Filipino dishes when eating at grandma’s house, but we didn’t…

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Reviews


Pacific Catch: Thirteen Years of Poke

Posted by Neens on March 14, 2016

To no surprise, Poke is a trending food these days.  Unfortunately, when things “trend” they tend to lose a lot from it’s original form.  Quantity takes over quality and people are racing to turn more bowls into bucks.  So let’s skip the trend for a moment and focus on Pacific Catch, a Westcoast Fish House…

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