When someone mentions the words “dinner roll” or “slider roll” the King’s Hawaiian brand signature orange package is most likely the first thing that will pop up in the minds of most. I grew up on this bread readily available pretty much every day at grandmas house. No need for butter or to heat it up. Just give it to me plain, and I’ll tear off a piece and roll it into a ball and then pop it in my mouth (or throw it at somebody). Since this bread has been a part of my life for more than 30 years, it is a great honor for me to be a part of their family. Over the last 4 years I’ve been writing recipes, shooting photos and producing videos for the legendary sweet bread brand. Sometimes I write the recipes myself, and sometimes I ask my chef friends and even my own mom for help. Here are three recipes that we’ve created so that your holiday season can be sweeter, warmer and a little bit more ONOYUM!
PANI POPO
LINK TO RECIPE: http://www.kingshawaiian.com/recipes/holiday-parties/pani-popo-coconut-bread/
CREAM CHEESE CHURRITOS
LINK TO RECIPE: http://www.kingshawaiian.com/recipes/kings-hawaiian-cream-cheese-churritos/
CREAM PUFFS
LINK TO RECIPE http://www.kingshawaiian.com/recipes/kings-hawaiian-cream-puffs/
