Chef Jayps on a surf check.  The waves were perfect on his last Cali day, but he chose to do this interview and share a recipe with us instead.  Thanks, Jayps! Growing up as a Filipino-American in California, I would get my fix of traditional Filipino dishes when eating at grandma’s house, but we didn’t…

The concept of Farm-to-table is about keeping it local.  The closer your food sources are, the fresher your food will be, all while supporting local business.  This keeps the local economy in good shape!   Our twist on that concept is “Farm to Turntable”.  The Filipino culture is known for family gatherings by the hundreds,…

We appreciate and delight in the food, but what’s cooking beyond the dish? In a new series, Ono Yum steps out of the kitchen and gets a peek at the man behind the chef coat. To kick us off, meet Chef Keoni Simmons of Sushi on a Roll.