Posted by Neens on February 6, 2017
Chef Jayps on a surf check. The waves were perfect on his last Cali day, but he chose to do this interview and share a recipe with us instead. Thanks, Jayps! Growing up as a Filipino-American in California, I would get my fix of traditional Filipino dishes when eating at grandma’s house, but we didn’t…
Posted by Neens on May 25, 2016
Late night (early morning) rant from a tired (but happy) event curator… I Love Poke San Diego 2016 was magical. Don’t think of a food festival. Think of a family gathering, where near 35 families all chipped in and brought food for everyone to share. Korean BBQ cheese melts, sliders, ube toffee!!!!, ice cream macarons,…
Posted by Neens on May 13, 2015
We appreciate and delight in the food, but what’s cooking beyond the dish? In a new series, Ono Yum steps out of the kitchen and gets a peek at the man behind the chef coat. To kick us off, meet Chef Keoni Simmons of Sushi on a Roll.