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Delicious, Interviews


Manila’s Chef JP Anglo of Sarsa Kitchen Shares a Kinilaw Recipe

Posted by Neens on February 6, 2017

Chef Jayps on a surf check.  The waves were perfect on his last Cali day, but he chose to do this interview and share a recipe with us instead.  Thanks, Jayps! Growing up as a Filipino-American in California, I would get my fix of traditional Filipino dishes when eating at grandma’s house, but we didn’t…

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Events


I Love Poke San Diego 2016 Results – SOAR to the Top

Posted by Neens on May 25, 2016

Late night (early morning) rant from a tired (but happy) event curator… I Love Poke San Diego 2016 was magical.  Don’t think of a food festival.  Think of a family gathering, where near 35 families all chipped in and brought food for everyone to share.  Korean BBQ cheese melts, sliders, ube toffee!!!!, ice cream macarons,…

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Behind the Chef Coat


Chef Keoni Simmons

Posted by Neens on May 13, 2015

We appreciate and delight in the food, but what’s cooking beyond the dish? In a new series, Ono Yum steps out of the kitchen and gets a peek at the man behind the chef coat. To kick us off, meet Chef Keoni Simmons of Sushi on a Roll.

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