Category: From the Line-Up

Trout talks story with Chef Kristianna Zabala of Nomad Donuts over an Americano and a Habanero Peach Guava Donut.  Images by Neens.   I admit it. The title wasn’t exactly tough to come up with. I mean c’mon. A Filipino woman goes walkabout (Southern California, San Francisco, Lake Tahoe, Miami) studying, working and living food…

Todd Glaser is one of those guys that can change a room. He’s not loud. He’s not arrogant. He really doesn’t need to be. A little man with a big heart and unparalleled knack for capturing some of the world’s best surf photographs, Todd has quietly become one of the most…

Bait it. Hook it. Fight it. Gaff it. Clean it. Cook it. EAT IT. Whether by rod and reel or spear, heaps of mental and physical energy is spent going through the motions of fishing and procuring the catch. Ah geez, let’s keep it real – we’ll call it obsession. So if you’re going to jump through liquid hoops to make it happen, be sure to make it worth the effort. Respect and take care of the catch; make the most of it and use it all. Remember that most…