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Delicious, Interviews


Manila’s Chef JP Anglo of Sarsa Kitchen Shares a Kinilaw Recipe

Posted by Neens on February 6, 2017

Chef Jayps on a surf check.  The waves were perfect on his last Cali day, but he chose to do this interview and share a recipe with us instead.  Thanks, Jayps! Growing up as a Filipino-American in California, I would get my fix of traditional Filipino dishes when eating at grandma’s house, but we didn’t…

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A King’s Hawaiian Holiday

Posted by Neens on December 2, 2015

When someone mentions the words “dinner roll” or “slider roll” the King’s Hawaiian brand signature orange package is most likely the first thing that will pop up in the minds of most.  I grew up on this bread readily available pretty much every day at grandmas house.  No need for butter or to heat it…

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Hawaiian Thanksgiving Recipes

Posted by Neens on November 19, 2015

Every Thanksgiving we like to share some of our family recipes with you.  They are nothing fancy, but we love to add a little bit of Aloha into all our cooking.  Whether it’s adding Portuguese Sausage to stuffing, topping pumpkin pies with Haupia, or making your mashed potatoes purple, these are just little ways to…

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Pumpkin French Toast

Posted by Neens on November 12, 2015

The seasons change and we can’t do anything to stop it.  We can be surfing in board shorts on a Sunday, and on Friday of the same week a wetsuit is not optional, it is required.   We start to wear socks again, we dig in the closet for extra blankets and red Starbucks cups make…

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Recipe: Pani Popo

Posted by Neens on November 17, 2014

Pani Popo (coconut bread) is the perfect sweet dish to bring to a holiday party.  This is comfort food at it’s best.  Here is our version of this recipe that we wanted to share with you, so you can be the most popular person at your Christmas gathering! PANI POPO By: onoyum.com Serves 12, Prep…

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Hawaiian Thanksgiving Recipes

Posted by Neens on November 13, 2014

onoyum.com’s own Chef Sumo Sato created a Thankgiving menu with some Hawaiian flair.  Instead of Turkey, how about Huli Huli Chicken?  Instead of Mashed Potatoes, how about some smashed Okinawan Potato?  Instead of your normal greens, how about an Asian twist with Garlic Yu Choy?  And finally, how about King’s Hawaiian Bread stuffing with Portuguse…

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Hawaiian Style S’mores!

Posted by Neens on October 31, 2010

No haole, pineapple IS NOT the ingredient that makes this S’mores “Hawaiian”.  These sweet thangs are made with King’s Hawaiian sweet rolls.  Sounds amazing to me!  I haven’t tried it, but I am going to soon.  If you beat me to it, please send photos and let me know how it compares to graham crackers. …

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