Food and music are two worlds I love. When I heard about Anuhea (award winning, top charting artist from Hawaii) singing at The Cork & Craft while being served savory dishes from Chef Phillip Esteban (The Cork & Craft) and dessert from Chef Kristianna Zabala (Nomad Donuts), I was quick to buy a ticket.  I…

The concept of Farm-to-table is about keeping it local.  The closer your food sources are, the fresher your food will be, all while supporting local business.  This keeps the local economy in good shape!   Our twist on that concept is “Farm to Turntable”.  The Filipino culture is known for family gatherings by the hundreds,…